1.
Doraiswamy TR, Guttikar MN, Panemangazlore M, Rajalakshmi D, Swaminathan M. Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets. IJND [Internet]. 1965 Apr. 1 [cited 2024 Apr. 27];2(2):71-4. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/14398