Hariharan K, Desai BLM, Venkat Rao S, Rajalakshmi D, Swaminathan M. The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize. IJND [Internet]. 1965 Jul. 1 [cited 2024 May 1];2(3):125-7. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/14410