Kumar Baral P, Aqib Hossain Khan M, Prince Mahmud M, Sultana S. Approaches Undertaken for Betterment of Stability and Acceptability of Cooking Soybean Oil. IJND [Internet]. 2017 Oct. 12 [cited 2024 Apr. 28];54(4):427-34. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/15929