Sonawane SK, Vishwasrao CR, Arya SS. Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food. IJND [Internet]. 2015 Sep. 1 [cited 2024 May 5];52(3):266-7. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/2399