1.
Sridevi J, Kowsalya S, Bhooma Mani N, Gopalakrishnan VK. Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form. IJND [Internet]. 2014 Oct. 1 [cited 2024 Apr. 24];51(4):348-57. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/2479