1.
K. Y, S. AEP, Afride S. Effect of Buckwheat Flour on Nutritional and Sensory Quality of Bakery Products. IJND [Internet]. 2021 May 18 [cited 2024 May 1];58(S1):46-52. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/27537