Swarnalatha G, Hiremath JP. Quality Characteristics of Set Yoghurt Supplemented with Tender Coconut Water and Different Hydrocolloids. IJND [Internet]. 2011 Feb. 1 [cited 2024 May 8];48(2):76-83. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/4722