Kalim S, Sood DR, Singh A, Shilpa. Functional Properties, Flavour Precursors and Electrophoretic Protein Banding Pattern of Potato Tubers and Peels. IJND [Internet]. 2009 Aug. 1 [cited 2024 Apr. 27];46(8):339-44. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/4845