Sawate AR, Kshirsagar RB, Jadhav BA, Patil BM. Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour. IJND [Internet]. 2009 Jan. 1 [cited 2024 May 2];46(1):24-7. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/4906