A, Elangovan, Department of Botany, Madras Christian College (Autonomous), Affiliated to University of Madras, Chennai - 600 054, Tamil Nadu
A, Lavanya, College of Food Science and Technology, Acharya N.G. Ranga Agricultural University, Bapatla - 522 101, Andhra Pradesh
A, Prithiba., Department of Chemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043
A, Thirumani Devi., Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043
A., Haripriya, Department of Food Technology and Management, M.O.P. Vaishnav College for Women, Chennai - 600 034
A., Haripriya (India)
A., Jayadeep, Food Safety and Analytical Quality Control Laboratory, Grain Science and Technology Department, Academy of Scientific and Innovative Research (AcSIR) CSIR-CFTRI, Mysore - 570 020
A., Karthiayani
A., Nagender, CSIR - Central Food Technological Research Institute, Resource Centre, Habshiguda, Hyderabad - 500 007, Telengana
A., Priya, Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore-641 402, Tamil Nadu
A., Satish, Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar - 563 101, Karnataka
A., Thahira Banu, Department of Home Science, The Gandhigram Rural Institute Deemed to be University, Gandhigram - 624 302, Dindigul, Tamil Nadu
A., Thirumani Devi, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore
A., Thirumani Devi, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, Tamil Nadu
A., Thirumani Devi, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043

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