Rao, P. G. Prabhakara, CSIR - Central Food Technological Research Institute, Resource Centre, Hyderabad–500007, Telangana, India

• FoodSci: Indian Journal of Research in Food Science and Nutrition Vol 9, No 1 (2022) - Articles
  Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds
  Abstract  PDF