Doraiswamy, T. R., Central Food Technological Research Institute, Mysore-2 A, India

• The Indian Journal of Nutrition and Dietetics Volume 6, Issue 4, October 1969 - Original Articles
  Effect of Supplementary Protein Food Based on a Blend of Cottonseed, Groundnut and Bengal Gram Flours and fortified with Vitamins and Minerals on the Growth, Nutritional Status and Nitrogen Balance in Children Subsisting on Poor Kaffir Corn Diet
  Abstract