Divya, M., Department of Foods and Nutrition, Vellalar College for Women, Erode – 638012, Tamil Nadu, India
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ScieXplore: International Journal of Research in Science Volume 4, Issue 2, July-December 2017 - N&D
Formulation, Standardisation, Nutrient Analysis, Shelf Life Evaluation and Popularization of GPAN Flour Incorporated Ready to Cook Recipes among Selected Mothers
Abstract PDF