Deshpande, Banu, India
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The Indian Journal of Nutrition and Dietetics Volume 35, Issue 2, February 1998 - Original Articles
Comparative Evaluation of Tandoori Naans and Kharaboondi Enriched with Full-Fat and Defatted Soyflours
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The Indian Journal of Nutrition and Dietetics Volume 40, Issue 4, April 2003 - Original Articles
Nutritional Components of Wheat Products
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Journal of Indian Dietetics Association Volume 40, Issue 1, June 2017 - Articles
Nutrition Garden As An Experiential Learning Approach For Nutrition Education Of School Children (13"15 Years)
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