Aneena, E. R.

• Influence of Drying Methods on Primary Processing Techniques of Cocoa Beans Based on Free Fatty Acid Content
  Volume 56, Issue 3, July - September 2019 - Original Articles
  Abstract
• Physico Chemical Properties of Chocolates and its Variability with Process Conditions
  Volume 57, Issue 1, January - March 2020 - Original Articles
  Abstract
• Moringa Oleifera - Proximate and Anti-nutritional Composition
  Volume 58, Issue 3, July-September 2021 - Original Articles
  Abstract