Giri, Janabai

• Biochemical Changes in Selected Serum Constituents in Cancer
  Volume 28, Issue 10, October 1991 - Original Articles
  Abstract
• British Medical Bulletin
  Volume 11, Issue 2, March 1974 - Book Review
  Abstract
• The Effect of Boiling, Steaming, Pressure Cooking and Panning on the Mineral and Vitamin Content of Three Vegetables
  Volume 11, Issue 1, January 1974 - Original Articles
  Abstract
• Synthetic Carbohydrates, An Aid to Nutrition
  Volume 11, Issue 1, January 1974 - Book Review
  Abstract
• Metabolic Interconversion of Enzymes
  Volume 11, Issue 6, November 1974 - Book Review
  Abstract
• Advances in Molecular Genetics
  Volume 11, Issue 5, September 1974 - Book Review
  Abstract
• Advances in Biochemical Engineering I
  Volume 10, Issue 2, March 1973 - Book Review
  Abstract
• Urea as a Protein Supplement
  Volume 11, Issue 4, July 1974 - Book Review
  Abstract
• Manometrrc and Biochemical Techniques
  Volume 10, Issue 1, January 1973 - Book Review
  Abstract
• The Physics and Chemistry of DNA and RNA
  Volume 11, Issue 3, May 1974 - Book Review
  Abstract
• Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients
  Volume 9, Issue 5, September 1972 - Original Articles
  Abstract
• Biological Effects of Polynucleotides
  Volume 9, Issue 5, September 1972 - Book Review
  Abstract
• Quantitative Biology of Metabolism
  Volume 9, Issue 2, March 1972 - Book Review
  Abstract
• Lipid Metabolism
  Volume 9, Issue 2, March 1972 - Book Review
  Abstract
• Annual Review of Biochemistry
  Volume 9, Issue 1, January 1972 - Book Review
  Abstract
• Alcohol & Alcoholism
  Volume 9, Issue 3, May 1972 - Book Review
  Abstract
• Fortschritte Der Chemischen Forschung (Topics in Current Chemistry)
  Volume 9, Issue 4, July 1972 - Book Review
  Abstract
• Molecules and Life
  Volume 9, Issue 4, July 1972 - Book Review
  Abstract
• 'The Determination of Carboxylic Functional Groups'
  Volume 9, Issue 4, July 1972 - Book Review
  Abstract
• Specification for the Identity and Purity of some Enzymes and Certain other Substances
  Volume 10, Issue 6, November 1973 - Book Review
  Abstract
• Effect of Ginger on Serum Cholesterol Levels
  Volume 21, Issue 12, December 1984 - Original Articles
  Abstract
• Changes in the Nutritive Value of Chekkurmenis at Different Stages of Growth
  Volume 21, Issue 11, November 1984 - Original Articles
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• Quantitative Problems of Biochemistry
  Volume 7, Issue 1, January 1970 - Book Review
  Abstract
• Biochemistry
  Volume 7, Issue 1, January 1970 - Book Review
  Abstract
• The Chemistry of Fats and Other
  Volume 8, Issue 5, September 1971 - Book Review
  Abstract
• The Nature of Biochemistry
  Volume 8, Issue 4, July 1971 - Book Review
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• Basic Physical and Chemical Data with Mathematical Tables
  Volume 8, Issue 2, March 1971 - Book Review
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• Progress in the Chemistry of Fats and Other Lipids
  Volume 8, Issue 2, March 1971 - Book Review
  Abstract
• Progress in the Chemistry of Fats and Other Lipids
  Volume 8, Issue 1, January 1971 - Book Review
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• Mass Spectrometry and Ion Molecule Reactions
  Volume 12, Issue 9, September 1975 - Book Review
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• Chemical Changes Occurring in Sunflower Oil on Cooking and its Acceptability
  Volume 13, Issue 9, September 1976 - Original Articles
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• Advances in Biochemical Engineering
  Volume 13, Issue 8, August 1976 - Book Review
  Abstract
• The Chemical Basis of Life
  Volume 13, Issue 5, May 1976 - Book Review
  Abstract
• Mass Spectrometry for Organic Chemists
  Volume 13, Issue 2, February 1976 - Book Review
  Abstract
• University General Chemistry
  Volume 13, Issue 4, April 1976 - Book Review
  Abstract
• The Use of Chemicals in Food Production, Processing, Storage and Distribution
  Volume 13, Issue 3, March 1976 - Book Review
  Abstract
• Hand Book of Vitamins and Hormones
  Volume 13, Issue 1, January 1976 - Book Review
  Abstract
• Handbook of Nucleic Acid Sequences
  Volume 14, Issue 2, February 1977 - Book Review
  Abstract
• Pesticide Residues in Food World Health Organisation Technical
  Volume 14, Issue 1, January 1977 - Book Review
  Abstract
• Handbook of Experimental Pharmacology - Vol. 41
  Volume 15, Issue 12, December 1978 - Book Review
  Abstract
• Basic Food Chemistry
  Volume 15, Issue 12, December 1978 - Book Review
  Abstract
• Modern Trends in Toxicology 2
  Volume 15, Issue 11, November 1978 - Book Review
  Abstract
• Modern Trends in Toxicology
  Volume 15, Issue 9, September 1978 - Book Review
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• Structure and Bonding
  Volume 15, Issue 6, June 1978 - Book Review
  Abstract
• Laboratory Techniques in Biochemistry and Molecular Biology
  Volume 15, Issue 8, August 1978 - Book Review
  Abstract
• Handbook of Experimental Pharmacology
  Volume 15, Issue 7, July 1978 - Book Review
  Abstract
• Nutrition: Time and Motion in Metabolism and Genetics
  Volume 15, Issue 5, May 1978 - Book Review
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• Evolving Techniques for Quantitative Estimation of the Adulterants in Foodstuffs
  Volume 16, Issue 9, September 1979 - Original Articles
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• Lectures on Structure and Significance of Science
  Volume 16, Issue 9, September 1979 - Book Review
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• Basics of Food Allergy
  Volume 16, Issue 8, August 1979 - Book Review
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• Laboratory Manual of Hematology and Urinalysis
  Volume 16, Issue 6, June 1979 - Book Review
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• Laboratory Techniques in Biochemistry and Molecular Biology:Vol. 3
  Volume 16, Issue 1, January 1979 - Book Review
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• Bilirubin Metabolism in the Newborn
  Volume 17, Issue 12, December 1980 - Book Review
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• Handbook of Lipid Research - 2 - The Fat Soluble Vitamins
  Volume 17, Issue 12, December 1980 - Book Review
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• Essays in Medical Biochemistry
  Volume 17, Issue 11, November 1980 - Book Review
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• Reviews of Physiology, Biochemistry and Pharmacology
  Volume 17, Issue 10, October 1980 - Book Review
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• Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening
  Volume 17, Issue 9, September 1980 - Original Articles
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• An Introduction to Practical Biochemistry
  Volume 18, Issue 9, September 1981 - Book Review
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• Molecular Biology, Biochemistry and Biophysics
  Volume 18, Issue 7, July 1981 - Book Review
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• Principles of Protein Tructur E
  Volume 18, Issue 5, May 1981 - Book Review
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• The Trace Elements and Nutrition: some Positive and Negative Aspects
  Volume 18, Issue 4, April 1981 - Book Review
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• Hand Book of Lipid Research-I: Fatty Acids, and Glycerides
  Volume 18, Issue 4, April 1981 - Book Review
  Abstract
• Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes
  Volume 18, Issue 3, March 1981 - Original Articles
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• Laboratory Manual of Clinical Chemistry
  Volume 18, Issue 3, March 1981 - Book Review
  Abstract
• Human Haemoglobin Variants and their Characteristics
  Volume 18, Issue 2, February 1981 - Book Review
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• Lipoprotein Metabolism
  Volume 18, Issue 2, February 1981 - Book Review
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• NMR in Biological Research: Peptides and Proteins
  Volume 18, Issue 1, January 1981 - Book Review
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• Reflections on Biochemistry
  Volume 19, Issue 5, May 1982 - Book Review
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• Agricultural and Food Chemistry:Past Present, Future
  Volume 19, Issue 5, May 1982 - Book Review
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• Biochemical Evaluation of Fish Grown in Sewage Water
  Volume 20, Issue 6, June 1983 - Original Articles
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• Effect of Sunflower Oil on the Absorption of β - Carotene and Serum Retinol Levels in the Preschool Children
  Volume 22, Issue 11, November 1985 - Original Articles
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• Effect of Tulasi (Ocimum Sanctum) on Diabetes Mellitus
  Volume 24, Issue 11, November 1987 - Original Articles
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• Evaluation of Selenium and Chromium Content in Selected Foods - I
  Volume 24, Issue 6, June 1987 - Original Articles
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• Evaluation of Selenium and Chromium Content in Selected Foods - II
  Volume 25, Issue 5, May 1988 - Original Articles
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• Evaluation of Noon Meal through Biochemical Parameters
  Volume 26, Issue 7, July 1989 - Articles
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