Rudramma,, Department of Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, India

• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 9, September 2001 - Original Articles
  Changes in Free and Bound Lipids, Fatty Acids and Carotenoids during Processing and Storage of Quick Cooking Greengram and Blackgram Dhals
  Abstract