Yadav, Akanksha, Department of Home Science, Allahabad Agricultural Institute-Deemed University, Allahabad-211007, India

• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 12, December 2008 - Original Articles
  Nutritional and Technological Qualities of Paneer Based Dessert Prepared from a Blend of Milk and Soymilk
  Abstract