Punekar, B. D., Department of Foods and Nutrition, S. V. T. College of Home Science and Smt. Motibai Thackersey Home Science Research Project, S. N. D. T. Women's University, Bombay-400 054, India

• The Indian Journal of Nutrition and Dietetics Volume 15, Issue 10, October 1978 - Original Articles
  Improvement of the Nutritive Quality of Rice through Fortification of Dehydrated Leaf Powders
  Abstract