Rudresha, B. M., Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, Balagangadharanatha Nagara -571 448, India

• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 12, December 2006 - Original Articles
  Antioxidant Effect of Indian Dill Leaves (Anethum graveolens/Anethum sowa)
  Abstract