Vijayalaxmi, D., Departments of Rural Home Science and Dairy Technology, University of Agricultural Sciences, Hebbal, Bangalore-560 024, India

• The Indian Journal of Nutrition and Dietetics Volume 40, Issue 11, November 2003 - Original Articles
  Effect of Supplementation of Whey Protein Concentration on Chemical, Nutritional and Sensory Attributes of Wheat Based Products
  Abstract