Bhat, G. S., Dairy Science College, KVAFSU, Hebbal, Bangalore - 560 024, India

• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 1, January 2010 - Original Articles
  Effect of Enzymatic Hydrolysis of Casein Fractions on Yield of Caseinophosphopeptides and their Calcium Binding and Solubilising Properties
  Abstract