Indra Jasmine, G., Department of Fish Processing Technology, Fisheries College and Research Institute, Thoothukudi - 628 008, India

• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 9, September 2006 - Original Articles
  Development of Tamarind Flavoured Pickle from Threadfin Bream (Nemipterus bleekari) Fish Fillet
  Abstract