A., Haripriya, Department of Food Technology and Management, M.O.P. Vaishnav College for Women, Chennai - 600 034

• The Indian Journal of Nutrition and Dietetics Volume 57, Issue 4, October-December 2020 - Original Articles
  Formulation and Evaluation of Functional, Nutritional and Sensory Properties of Inulin Incorporated Ready to Eat Multi-Grain Breakfast Cereal
  Abstract