Hiremath, Jayashri P., Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary Animal and Fisheries Sciences University's Regional Campus, Bengaluru-560 024, India

• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 2, April-June 2015 - Articles
  Sensory and Physico-Chemical Attributes of Probiotic Dahi Incorporated with Foxtail Millet [Setaria italica) Flour
  Abstract