Lodhi, L., Halina School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad-21007, India

• The Indian Journal of Nutrition and Dietetics Volume 48, Issue 8, August 2011 - Original Articles
  Incorporation of Garlic Paste and Flaxseeds Powder in the Preparation of Bread Using Fresh and Dried Yeasts
  Abstract