Mohanapriya, M., Department of Nutrition and Dietetics and Department of Microbiology, PSG College of Arts and Science, Coimbatore – 641014, India

• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 1, January 2013 - Articles
  Preparation and Storage Stability of RTS Beverages Using Carrots Fermented with Probiotic Bacteria and Lime Juice
  Abstract