Swaminathan, M., Central Food Technological Research Institute, Mysore, India

• The Indian Journal of Nutrition and Dietetics Volume 8, Issue 1, January 1971 - Review Articles
  Nutrition of Expectant and Nursing Mothers
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 4, October 1966 - Review Articles
  The Use of Soyabean and its Products in Feeding Infants and in the Prevention of Protein Malnutrition in Weaned Infants and Pre-school Children in Developing Countries
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Review Articles
  The Chemical Composition and Nutritive Value of Potato
  Abstract  PDF
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 4, October 1965 - Review Articles
  The Nutrition and Feeding of Normal Infants
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 3, July 1966 - Review Articles
  Lathyrism-Its Aetiology and Prevention
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 2, April 1967 - Original Articles
  The Nutrition and Feeding of Industrial Workers in Developing Countries
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Review Articles
  The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 7, Issue 4, July 1970 - Review Articles
  The Chemical Composition and Nutritive Value of Goat's Milk and its Products
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 10, Issue 3, May 1973 - Review Articles
  Amino Acid Imbalance, Toxicity and Antagonism
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 9, Issue 1, January 1972 - Review Articles
  Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Review Articles
  Essential Fatty Acids-Their Role in Nutrition
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Review Articles
  Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 10, October 1993 - Original Articles
  Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 11, November 1993 - Original Articles
  Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Effect of Feeding Blends from Sunflower Seed Meal, Cowpea and Millets o the Tissue Protein Regeneration of Protein Depleted Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 9, September 1993 - Original Articles
  Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 26, Issue 3, March 1989 - Articles
  Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 26, Issue 5, May 1989 - Articles
  Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 11, Issue 3, May 1974 - Original Articles
  Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 9, Issue 2, March 1972 - Original Articles
  Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 12, Issue 11, November 1975 - Original Articles
  Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
  Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
  Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
  Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life
  Abstract  PDF
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
  Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
  Abstract  PDF
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
  The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 1, January 1967 - Original Articles
  Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 11, Issue 2, March 1974 - Original Articles
  Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 4, October 1966 - Original Articles
  Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
  Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins
  Abstract  PDF
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
  Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
  Abstract  PDF
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
  Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
  Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 4, October 1965 - Original Articles
  Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 1, January 1966 - Original Articles
  The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 2, April 1966 - Original Articles
  Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 2, April 1966 - Original Articles
  Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 1, January 1967 - Original Articles
  Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
  Abstract