H.M., Maheshwari, Department of Food Science and Nutrition, University of Mysore, Mysuru - 570006, India

• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 3, July-September 2017 - Original Articles
  Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced ‘Poories'
  Abstract