Padma, P. R.

• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 11, November 2013 - Articles
  Solanum nigrum Leaves Improve the Oxidative Status of Liver Tissue In vitro
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 8, August 2005 - Book Review
  Book Review
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 6, June 2005 - Original Articles
  Effect of Heat on the Antioxtoant Status of Selected Green Leafy Vegetables
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 2, February 2005 - Book Review
  Book Review
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 39, Issue 3, March 2002 - Original Articles
  Lipid Profile in Maternal and Umbilical Cord Blood and the Influence of Maternal Dietary Lipid
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 29, Issue 5, 1992 - Articles
  Identification of Mutagens Co-Mutagens and Antimutagens in Selected Components of the Indian Diet III Components of Medicinal Value
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 35, Issue 7, July 1998 - Book Review
  Book Review
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 35, Issue 1, January 1998 - Original Articles
  The Activities of Enzymic Antioxidants in Selected Green Leaves
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 2, February 2008 - Book Review
  Book Review
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 29, Issue 3, 1992 - Articles
  Identification of Mutagens, Co-Mutagens Antimutagens in Indian Foods - I Fruits
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 29, Issue 4, 1992 - Articles
  Identification of Mutagens, Co-Mutagens and Antimutagens in Indian Foods II. Some Vegetables
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 29, Issue 7, 1992 - Original Articles
  Identification of Mutagens, Co-Mutagens and Antimutagens in Selected Indian Foods IV Beverages
  Abstract