Lakra, P., Foods and Nutrition Department, Chaudhary Charan Singh Agricultural University, Hisar, Haryana, India

• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 12, December 2005 - Original Articles
  Effect of Processing on Antinutritional Contents of Products Developed from Potato Flour, Defatted Soy Flour and Maize Flour
  Abstract