Premjothi, P., Sri Avinashilingam Home Science College for Women, Coimbatore-43, India

• The Indian Journal of Nutrition and Dietetics Volume 22, Issue 3, March 1985 - Original Articles
  Bioavailability of Iron by 'Invitro Method' - I - from Selected Foods and Effect of Fortification, Promotors and Inhibitors
  Abstract