P.G., Prabhakara Rao, CSIR - Central Food Technological Research Institute, Resource Centre, Habshiguda, Hyderabad - 500 007, Telengana, India
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The Indian Journal of Nutrition and Dietetics Volume 59, Issue 3, July - September 2022 - Original Articles
Stability of β-carotene in Pumpkin Flour Fortified Vermicelli
Abstract