Nayak, Prakash Kumar, Department of Food Engineering and Technology, Central Institute of Technology, Assam - 783 370, India

• The Indian Journal of Nutrition and Dietetics Volume 59, Issue 3, July - September 2022 - Original Articles
  Effect of Ohmic Heating and Thermo-sonication on the Physio-chemical, Antioxidant, Microbial And Sensory Properties of Mango Juice
  Abstract