Ardhapurkar, S. S., Department of Home Science, Arts and Commerce, Mahila Mahavidyalya, Ambajogai, Dist. Beed - 431 517, India

• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 5, May 2009 - Original Articles
  Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods
  Abstract