Puharaj, Shashikala, Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India

• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 6, June 2008 - Original Articles
  Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad
  Abstract