Pinto, Suneeta, Dairy Technology Department, SMC College of Dairy Science, Kamdhenu University, Anand - 388 110, India

• The Indian Journal of Nutrition and Dietetics Volume 60, Issue 2, April-June 2023 - Original Articles
  Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake
  Abstract