Puyed, Surekha A., Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India

• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 5, May 2008 - Original Articles
  Fat Uptake, Shelf Stability and Sensory Quality of Soy Incorporated Cereal Based Papads
  Abstract