T, Vyshnavi, College of Food Science and Technology, Acharya N.G. Ranga Agricultural University, Bapatla - 522 101, Andhra Pradesh, India

• The Indian Journal of Nutrition and Dietetics Volume 59, Issue 3, July - September 2022 - Original Articles
  Effect of Various Drying Techniques on Physical Properties and Nutritional Composition of Banana Flour
  Abstract