Pal, Yash, Chemical Laboratories, Haryana Agricultural University, Hissar, India

• The Indian Journal of Nutrition and Dietetics Volume 11, Issue 6, November 1974 - Original Articles
  Chemical Composition and Correlation Studies of Selected Genotypes of Avena sativa
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 12, Issue 2, February 1975 - Original Articles
  Genetic Variability in Structural Components and in Vitro Digestibility of Fodder Samples of Promising Grain Sorghum
  Abstract