TY - JOUR AU - Gopalakrishnan, C. AU - Ramanujam, B. AU - Prasad, R. D. AU - Rao, N. S. AU - Rabindra, R. J. PY - 2003/12/10 Y2 - 2024/03/29 TI - Use of Brewery Waste Amended Spent Malt as Substrate for Mass Production of Trichoderma JF - Journal of Biological Control JA - JBC VL - 17 IS - 2 SE - Articles DO - 10.18311/jbc/2003/3975 UR - https://informaticsjournals.com/index.php/jbc/article/view/3975 SP - 167-170 AB - Among four different levels of brewers' yeast tested, 3g/100 g of spent malt was found to be optimum for the growth of <em>Trichoderma harzianum</em> in solid-state fermentation. Spent malt brewers' yeast medium supported all the species namely, <em>T. harzianum, T. viride</em> and <em>T. virens. T. harzianum</em> recorded the highest number of viable propagules after twelve days of incubation. All the treatments recorded more number of viable propagules after twelve days of incubation than after seven days of incubation. ER -