DUTTA, P. Efficacy of Bioformulations Against Bacterial Wilt of Tomato Caused by <I>Ralstonia solanacearum</I>. Journal of Biological Control, [S. l.], v. 27, n. 1, p. 64–66, 2013. DOI: 10.18311/jbc/2013/3464. Disponível em: https://informaticsjournals.com/index.php/jbc/article/view/3464. Acesso em: 28 mar. 2024.