Does Resistant Starch (RS) affects gut health and BMI in obese adults?

Jump To References Section

Authors

  • M Sheth
     ,IN
  • S Parnami
     ,IN
  • I Shah
     ,IN
  • K Narumanchi
     ,IN

Keywords:

Obesity, Resistant Starch, Bifidobacteria, LAB, leptin levels, gut microflora

Abstract

Impact evaluation of RS supplementation on anthropometric, biochemical, and lifestyle factors along with establishment of gut micro flora with respect to Bifidobacteria, Lactic Acid Bacteria and Enterobacteria in adult grade III obese subjects. Methods: Randomized control trial was undertaken with 60 obese adults wherein experimental group (n=30) was supplemented with 10 g RS in a sachet daily for a period 8 weeks and control group subjects (n=30) did not receive the supplement. The subjects were assessed for their gut microbiodata. Blood samples were estimated for leptin levels before and after supplementation. Results: RS supplementation in obese adults (mean 2 BMI= 32.9 kg/m ) significantly increased establishment of Bifidobacteria (p < 0.01) from 7.41 to 8.22 log CFU/g and lactobacilli from 4.77 to 6.96 log CFU/g and with a non significant reduction in the mean log counts of enteric pathogens. RS intake in obese adults resulted in a non significant reduction in WC, HC and systolic blood pressure by 1.2%, 1.9% and 0.5% respectively with no change in their BMI values. Subjects with higher leptin levels (>5μg/dl in males and >7μg/dl in females) showed significant reduction with 49% and 29% decrease in males and females respectively. Conclusions: RS can be implicated as a promising tool for improving the gut health in the obese subjects However, no exclusive effect of RS supplementation on the weight, BMI, body fat and satiety levels of the subjects.

Downloads

Published

2021-06-08

How to Cite

Sheth, M., Parnami, S., Shah, I., & Narumanchi, K. (2021). Does Resistant Starch (RS) affects gut health and BMI in obese adults?. Journal of Indian Dietetics Association, 39(2), 10–20. Retrieved from https://informaticsjournals.com/index.php/jida/article/view/27884

Issue

Volume 39, Issue 2, December 2016

Section

Articles

 

References

World Health Organization, Preventing chronic diseases, a vital investment. 2005, World Health Organization: Geneva.

Eckel RH, Krauss RM. American Heart Association call to action: obesity as a major risk factor for coronary heart disease. Circulation. 1998 Jun 2;97(21):2099"100.

Roberfroid, Marcel B. Prebiotics and probiotics: are they functional foods? The American Journal of Clinical Nutrition; 71(suppl), 2000: 1682S"7S.

Gibson , G.R. , Probert, H.M. , Van Loo, J.A.E., Rastall, R.A. , Roberfroid, M.B.(2004). Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics, Nutr. Res. Rev. 17, 259275

Topping DL, Anthony MF, and Bird F. Resistant Starch as prebiotic and synbiotic:State of the art. Proceedings of the Nutrition Soc iety 62, 2003: 171"176. 109

Asp, NG. Resistant starch. proceeding from the second plenary meeting of EURESTA. European Journal of Clinical Nutrition 46 (Suppl. 2), 1992: S1.

Nugent, A.P. (2005) Health properties of resistant starch. Nutrition Bulletin, 30:27" 54.Nutr. 84: 68996.

World Health Organization, Global recommendations on physical activity for health; 2010

Sarah Boslaugh. Statistics in a Nutshell, 2nd Edition; A Desktop Quick Reference; Publisher: O'Reilly Media; November 2012; Pages: 59

Kinsey JD : Food and families' socioeconomic status. Am J Clin Nutr; 1994:1878" 1885

Binkley JK, Eales J, Jekanowski M: The relation between dietary change and rising U. S. obesity. Int J Obes; 24, 2000:1032" 1039

Stamler, R. Weight and blood pressure: findings in hypertension screening of 1 million Americans. JAMA. 1978. 240: 1607"1610.

Elliott P. The INTERSALT study: an addition to the evidence on salt and blood pressure, and some implications. J Hum Hypertens. 1989 Oct; 3(5):289298.

B Srilakshni; Dietetics . Seventh edition (2014) ; New Age International Private Limited.

Fox and Hillsdon, 2007). Physical activity and obesity; Obes Rev. 2007 Mar;8 Suppl 1:115"21

Must and Tybor, Physical activity and sedentary behavior: a review of longitudinal studies of weight and adiposity in youth International Journal of Obesity (2005) 29, S84-S96.

French SA, Harnack L, Jeffery RW: Fast food restaurant use among women in the Pound of Prevention study: Dietary, behavioral and demographic correlates. Int J Obes; 24, 2000:1353"1359.

McCrory MA, Fuss PJ, Hays NP, Vinken AG, Greenberg AS, Roberts SB: Overeating in America: Association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80. Obes Res;7, 1999:564"571.

Prentice AM, Jebb SA: Fast foods, energy density and obesity: A possible mechanistic link. Obes Rev; 4, 2003: 187"194.

C gopalan, Nutritive value of Indian Foods 21. Cani PD, Amar J, Iglesias MA, Poggi M, Knauf C, Bastelica D, et al: Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes; 56, 2007:1761"72.104

Ley R. E., Backhed F., Turnbaugh P., Lozupone C. A., Knight R. D., Gordon J. I. (2005). Obesity alters gut microbial ecology. Proc. Natl. Acad. Sci. U.S.A. 102 1107011075 10.1073/pnas.05049781

Delzenne NM, Cani PD, Neyrinck AM (2007). Modulation of glucagonlike peptide 1 and energy metabolism by inulin and oligofructose: experimental data. J of Nutrition 2007, 137:2547S"2551S.

Creely SJ, McTernan PG, Kusminski CM, Fisher M, da Silva NF, Khanolkar M, et al: Lipopolysaccharide activates an innate immune system response in human adipose tissue in obesity and type 2 diabetes. Am J Physiol Endocrinol Metab; 292, 2007:E740"7.