KUMARI, S.; KUMARI, M.; GOSWAMI, A. K. Microbial Spoilage of Bakery Products and Its Control by Chemical Preservatives. Journal of Indian Dietetics Association, [S. l.], v. 43, n. 2, p. 37–43, 2021. Disponível em: https://informaticsjournals.com/index.php/jida/article/view/27866. Acesso em: 27 apr. 2024.