D., J.; RAMAKRISHNAN, L. Effect Of Phytonutrient Content In Fresh And Dried Selected Spices. Journal of Indian Dietetics Association, [S. l.], v. 40, n. 1, p. 17–22, 2021. Disponível em: https://informaticsjournals.com/index.php/jida/article/view/27892. Acesso em: 6 may. 2024.