SANGMA, H. C. R.; PARAMESHWARI, S. Analysis of Proximate, Functional, and Mineral Composition in Processed Black Rice (<i>Oryza sativa</i> L. <i>indica</i>) Flours: A Comparative Exploration. Journal of Natural Remedies, [S. l.], v. 24, n. 4, p. 851–860, 2024. DOI: 10.18311/jnr/2024/35735. Disponível em: https://informaticsjournals.com/index.php/jnr/article/view/35735. Acesso em: 27 jun. 2024.