RASHAD, A. E. E. M.; ABDEL LATIF, M. K.; ABDUL-AZIZ, M. A. Assessment of Anti-Cancerous Effect of Green, Roasted and Decaffeinated Coffee on Oral Squamous Cell Carcinoma Cell Line (In Vitro Study). Journal of Natural Remedies, [S. l.], v. 21, n. 3, p. 235–244, 2021. DOI: 10.18311/jnr/2021/26862. Disponível em: https://informaticsjournals.com/index.php/jnr/article/view/26862. Acesso em: 2 may. 2024.