PARAMESHWARI, S.; HEMALATHA, C. <i>In Vitro</i> Study of the Nutrients, Antioxidant, Glycemic Activities, and Storage Stability of the Instant Tamarind Seed Kernel Powder Soup Mix. Journal of Natural Remedies, [S. l.], v. 24, n. 3, p. 637–648, 2024. DOI: 10.18311/jnr/2024/35737. Disponível em: https://informaticsjournals.com/index.php/jnr/article/view/35737. Acesso em: 12 may. 2024.