Sangma, Hymie Cherik R., and S. Parameshwari. 2024. “Analysis of Proximate, Functional, and Mineral Composition in Processed Black Rice (<i>Oryza sativa</i> L. <i>indica</I>) Flours: A Comparative Exploration”. Journal of Natural Remedies 24 (4):851-60. https://doi.org/10.18311/jnr/2024/35735.