Prathyusha, Segu, and Malarkodi Velraj. 2022. “Phytochemical Analysis by HR-LCMS and <i>In vitro</i> Anti-Diabetic Potential of <i>Michelia champaca</I> Bark”. Journal of Natural Remedies 22 (3):432-39. https://doi.org/10.18311/jnr/2022/29798.